There’s a lot to be done at the Emergency Food Pantry in Fargo. For volunteer workers, the primary task is usually to help clients. That means receiving a menu, which includes the client’s family size, ages of the family members, and food preferences or special requests. From the information on the menu, the volunteer fills a cart with food and hygiene items to suit the client’s needs as best as possible. The client is asked to join the volunteer to pick out a few items from coolers and freezers before the items are weighed and the client takes them home.